Kid-Approved Recipes

Strawberries! 7 Sweet Ways to Use the Ultimate Summer Fruit

Take advantage of these sweet berry delights this season!

Anyone who’s  eaten one of those crunchy white strawberries in December knows there’s no substitute for a sun-ripened, juicy red strawberry grown in season. So when summer rolls around, it’s prime time to make the most of the healthy ingredients and cook up a storm with strawberries. From frozen treats to classic shortcakes, we’ve gathered… Read more

Healthy Popsicles to Help You Cool Off, Guilt-Free

Homemade popsicles: Easy to make with all natural ingredients. Your kids will love them!

We love the whole homemade popsicle craze. Thanks to a cornucopia of popsicle molds on the market, serving up some frozen treats on a hot day no longer means you have to grab a sugar-laden pint of ice cream or artificially colored popsicle from the freezer. Homemade popsicles can be made with natural ingredients—and they… Read more

Wholesome Meals! 3 Old-World Grains, 9 Modern Recipes

Whole grains: They're super foods that are gaining in popularity! Which ones have you tried?

You’ve likely heard that whole grains are good for you, but there’s a whole lot more to whole grains than brown rice. Farro, sorghum, bulgar, quinoa: More and more supermarkets are stocking up on ancient grains, a group of super foods that increasingly is becoming mainstream. General Mills even released an ancient-grain-powered Cheerios variety in… Read more

Meyer Lemons: The Ultimate Kid-Friendly Citrus

Meyer lemons: They make the best lemonade ever!

If you’re looking for a bright idea to put a little zest in your spring brunch, look no further than the Meyer lemon. Cookbook author and former pastry chef Ellen Jackson extolls the fruit in her forthcoming new book, The Lemon Cookbook: 50 Sweet & Savory Recipes to Brighten Every Meal (available April 28 from… Read more

Tiny Brunch to Make with Little Hands

Tasty frittata muffins that your kids will love to make and love to eat!

When it comes to a spring brunch, we like to have kid-sized foods on the table. These individual frittatas, cooked in nonstick muffin tins, fit the bill. They’re the perfect size for little hands, and this is a flexible recipe that lets you have fun with the ingredients, depending on what’s in season or what… Read more

Rhubarb Adds Vibrant Color and Flavor to Yummy Fruit Crisp

Rhubarb is one ingredient that takes a little extra prep. But the color it adds to the table (not to mention the health benefits) make the effort entirely worth it.

While some of us are winding down the season of winter (thank you Juno), others around the country are starting to enjoy the best of spring’s early bounty: behold the rhubarb. Stalky, mysterious, and vibrantly colored, rhubarb intimidates many a home cook. That’s understandable. Rhubarb is complex.  Online, debates even rage over what rhubarb actually… Read more